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Liqueur Vermouth Extra Dry Riserva Carlo Alberto
Vermouth_Riserva_Carlo_Alberto_Extra_dry_buonissimo_hk.jpg Image 1 of
Vermouth_Riserva_Carlo_Alberto_Extra_dry_buonissimo_hk.jpg
Vermouth_Riserva_Carlo_Alberto_Extra_dry_buonissimo_hk.jpg

Vermouth Extra Dry Riserva Carlo Alberto

Sale Price:HK$239.00 Original Price:HK$255.00
sale

Since 1837 the Carlo Alberto Reserve produces an absolute quality Turin's Vermouth and the Extra Dry version is surely the most versatile and drinkable, ideal as an aperitif, even mixed, or for after dinner thanks to the high digestive value of the Herbs used for its composition. From its decisively dry character, this Vermouth is flavored with 21 herbs and spicesand the starting point is the white wine of Erbaluce Caluso and the more famous Moscato d’Asti. An exquisite white in aroma and freshness that meets orange, cinnamon, saffron, thyme and much more, expressing great elegance and sophistication in a perfect and harmonious body.

Wine Features

Style: This dry Vermouth is flavored with 21 herbs and precious spices. All our Vermouth have only one filtration to preserve their originality, the scents and the delicate ingredients.
Alcohol: 18.0%
Bottle Size: 0.75l
Colour: Very light straw yellow with slight greenish veins and great brightness.
Taste: The olfactory softness is found in the tasting, in a round body but with a dry and slender taste, definitely fresh and with a great tastiness, which leaves the mouth clean, dry and fragrant.
Aroma: The nose expresses a wide aromatic flavor in which jasmine, gentian, lime and wild herbs run along with puffy soft spices such as saffron, nutmeg and cinnamon.

Quantity:
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Since 1837 the Carlo Alberto Reserve produces an absolute quality Turin's Vermouth and the Extra Dry version is surely the most versatile and drinkable, ideal as an aperitif, even mixed, or for after dinner thanks to the high digestive value of the Herbs used for its composition. From its decisively dry character, this Vermouth is flavored with 21 herbs and spicesand the starting point is the white wine of Erbaluce Caluso and the more famous Moscato d’Asti. An exquisite white in aroma and freshness that meets orange, cinnamon, saffron, thyme and much more, expressing great elegance and sophistication in a perfect and harmonious body.

Wine Features

Style: This dry Vermouth is flavored with 21 herbs and precious spices. All our Vermouth have only one filtration to preserve their originality, the scents and the delicate ingredients.
Alcohol: 18.0%
Bottle Size: 0.75l
Colour: Very light straw yellow with slight greenish veins and great brightness.
Taste: The olfactory softness is found in the tasting, in a round body but with a dry and slender taste, definitely fresh and with a great tastiness, which leaves the mouth clean, dry and fragrant.
Aroma: The nose expresses a wide aromatic flavor in which jasmine, gentian, lime and wild herbs run along with puffy soft spices such as saffron, nutmeg and cinnamon.

Since 1837 the Carlo Alberto Reserve produces an absolute quality Turin's Vermouth and the Extra Dry version is surely the most versatile and drinkable, ideal as an aperitif, even mixed, or for after dinner thanks to the high digestive value of the Herbs used for its composition. From its decisively dry character, this Vermouth is flavored with 21 herbs and spicesand the starting point is the white wine of Erbaluce Caluso and the more famous Moscato d’Asti. An exquisite white in aroma and freshness that meets orange, cinnamon, saffron, thyme and much more, expressing great elegance and sophistication in a perfect and harmonious body.

Wine Features

Style: This dry Vermouth is flavored with 21 herbs and precious spices. All our Vermouth have only one filtration to preserve their originality, the scents and the delicate ingredients.
Alcohol: 18.0%
Bottle Size: 0.75l
Colour: Very light straw yellow with slight greenish veins and great brightness.
Taste: The olfactory softness is found in the tasting, in a round body but with a dry and slender taste, definitely fresh and with a great tastiness, which leaves the mouth clean, dry and fragrant.
Aroma: The nose expresses a wide aromatic flavor in which jasmine, gentian, lime and wild herbs run along with puffy soft spices such as saffron, nutmeg and cinnamon.

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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
香港の法律では、酔っている酒をビジネスの過程で未成年者に販売または供給してはなりません。あなたは18歳以上ですか