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This is the winery's second highest label from Toscana, an acclaimed and complex Italian-French blend.
Prestige: Chosen as one of Wine Spectator’s Top 100 wines.
Winery: Rocca di Frassinello
Style: Still red wine, full-bodied and intense.
Vintage: 2014
Alcohol: 13.5%
Grapes: 50% Sangioveto, 25% Merlot, 25% Cabernet Sauvignon.
Vinification: 15 days in steel at $26^\circ\text{C}$.
Ageing: 12 months in barrique (50% new).
Color: Deep ruby red.
Aroma: Broad bouquet of red fruit jam, earth, coffee, and cocoa.
Taste: Full and soft mouthfeel with round tannins. Notes of plum and spices.
Finish: Long and enveloping persistence.
Pairing: Excellent with full-flavoured pasta/rice dishes and game (deer, wild boar, hare, wild duck).
This is the winery's second highest label from Toscana, an acclaimed and complex Italian-French blend.
Prestige: Chosen as one of Wine Spectator’s Top 100 wines.
Winery: Rocca di Frassinello
Style: Still red wine, full-bodied and intense.
Vintage: 2014
Alcohol: 13.5%
Grapes: 50% Sangioveto, 25% Merlot, 25% Cabernet Sauvignon.
Vinification: 15 days in steel at $26^\circ\text{C}$.
Ageing: 12 months in barrique (50% new).
Color: Deep ruby red.
Aroma: Broad bouquet of red fruit jam, earth, coffee, and cocoa.
Taste: Full and soft mouthfeel with round tannins. Notes of plum and spices.
Finish: Long and enveloping persistence.
Pairing: Excellent with full-flavoured pasta/rice dishes and game (deer, wild boar, hare, wild duck).