2021 J. Lohr Pure Paso® Proprietary Red Wine

Sale Price: HK$348.00 Original Price: HK$368.00
Only 1 left in stock

This Pure Paso Proprietary Red Wine embodies the signature J. Lohr style: dense, focused fruit paired with a soft, approachable palate. It is a distinctive blend of two of the winery's benchmark Central Coast varieties.

Key Facts & Cellaring

  • Origin: Paso Robles, San Luis Obispo County, California.

  • Style: Proprietary Red Wine (Blend).

  • Blend: Historic blend of Cabernet Sauvignon and Petite Sirah.

  • Cellaring Potential: 7 Years.

  • Recommended Drinking Window: Best from 2024 to 2028.

Maturation Details

  • Ageing: 18 months.

  • Barrel Type: 60-gallon oak barriques.

  • Oak Source: American and Hungarian oak cooperage.

  • New Oak: $10\%$ new barrels.

  • Coopers: Heinrich, Nadalie, Trust.

Food Pairing

This wine is perfectly suited for a classic coastal California meal, such as:

  • Santa Maria-style grilled tri-tip seasoned with a garlic, salt, and pepper rub.

  • Served alongside grilled French bread, fresh salsa, and stewed pinquito beans.


This Pure Paso Proprietary Red Wine embodies the signature J. Lohr style: dense, focused fruit paired with a soft, approachable palate. It is a distinctive blend of two of the winery's benchmark Central Coast varieties.

Key Facts & Cellaring

  • Origin: Paso Robles, San Luis Obispo County, California.

  • Style: Proprietary Red Wine (Blend).

  • Blend: Historic blend of Cabernet Sauvignon and Petite Sirah.

  • Cellaring Potential: 7 Years.

  • Recommended Drinking Window: Best from 2024 to 2028.

Maturation Details

  • Ageing: 18 months.

  • Barrel Type: 60-gallon oak barriques.

  • Oak Source: American and Hungarian oak cooperage.

  • New Oak: $10\%$ new barrels.

  • Coopers: Heinrich, Nadalie, Trust.

Food Pairing

This wine is perfectly suited for a classic coastal California meal, such as:

  • Santa Maria-style grilled tri-tip seasoned with a garlic, salt, and pepper rub.

  • Served alongside grilled French bread, fresh salsa, and stewed pinquito beans.