Origin: Paso Robles, San Luis Obispo County, California.
Style: Proprietary Red Wine (Blend).
Blend: Historic blend of Cabernet Sauvignon and Petite Sirah.
Cellaring Potential: 7 Years.
Recommended Drinking Window: Best from 2024 to 2028.
Ageing: 18 months.
Barrel Type: 60-gallon oak barriques.
Oak Source: American and Hungarian oak cooperage.
New Oak: $10\%$ new barrels.
Coopers: Heinrich, Nadalie, Trust.
This wine is perfectly suited for a classic coastal California meal, such as:
Santa Maria-style grilled tri-tip seasoned with a garlic, salt, and pepper rub.
Served alongside grilled French bread, fresh salsa, and stewed pinquito beans.
Origin: Paso Robles, San Luis Obispo County, California.
Style: Proprietary Red Wine (Blend).
Blend: Historic blend of Cabernet Sauvignon and Petite Sirah.
Cellaring Potential: 7 Years.
Recommended Drinking Window: Best from 2024 to 2028.
Ageing: 18 months.
Barrel Type: 60-gallon oak barriques.
Oak Source: American and Hungarian oak cooperage.
New Oak: $10\%$ new barrels.
Coopers: Heinrich, Nadalie, Trust.
This wine is perfectly suited for a classic coastal California meal, such as:
Santa Maria-style grilled tri-tip seasoned with a garlic, salt, and pepper rub.
Served alongside grilled French bread, fresh salsa, and stewed pinquito beans.