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              2021 J. Lohr Pure Paso® Proprietary Red Wine
This Pure Paso Proprietary Red Wine embodies the signature J. Lohr style: dense, focused fruit paired with a soft, approachable palate. It is a distinctive blend of two of the winery's benchmark Central Coast varieties.
Key Facts & Cellaring
- Origin: Paso Robles, San Luis Obispo County, California. 
- Style: Proprietary Red Wine (Blend). 
- Blend: Historic blend of Cabernet Sauvignon and Petite Sirah. 
- Cellaring Potential: 7 Years. 
- Recommended Drinking Window: Best from 2024 to 2028. 
Maturation Details
- Ageing: 18 months. 
- Barrel Type: 60-gallon oak barriques. 
- Oak Source: American and Hungarian oak cooperage. 
- New Oak: $10\%$ new barrels. 
- Coopers: Heinrich, Nadalie, Trust. 
Food Pairing
This wine is perfectly suited for a classic coastal California meal, such as:
- Santa Maria-style grilled tri-tip seasoned with a garlic, salt, and pepper rub. 
- Served alongside grilled French bread, fresh salsa, and stewed pinquito beans. 
This Pure Paso Proprietary Red Wine embodies the signature J. Lohr style: dense, focused fruit paired with a soft, approachable palate. It is a distinctive blend of two of the winery's benchmark Central Coast varieties.
Key Facts & Cellaring
- Origin: Paso Robles, San Luis Obispo County, California. 
- Style: Proprietary Red Wine (Blend). 
- Blend: Historic blend of Cabernet Sauvignon and Petite Sirah. 
- Cellaring Potential: 7 Years. 
- Recommended Drinking Window: Best from 2024 to 2028. 
Maturation Details
- Ageing: 18 months. 
- Barrel Type: 60-gallon oak barriques. 
- Oak Source: American and Hungarian oak cooperage. 
- New Oak: $10\%$ new barrels. 
- Coopers: Heinrich, Nadalie, Trust. 
Food Pairing
This wine is perfectly suited for a classic coastal California meal, such as:
- Santa Maria-style grilled tri-tip seasoned with a garlic, salt, and pepper rub. 
- Served alongside grilled French bread, fresh salsa, and stewed pinquito beans. 
