Ingredients: Made with "Gin-Ginga" rice sourced from Iwate Prefecture.
Yeast: Utilizes Yeast No. 6.
Aroma: Mild and inviting, with a sharp finish that highlights the umami of the rice.
Versatility: This sake can be enjoyed at various temperatures, from chilled to warm (kan) and at cool room temperature.
Name: Okuroku Special Junmai Crescent
Type: Special Junmai
Volume: 720ml
Alcohol Content: 15%
Sake Meter Value: Not specified
Rice Used: Gin-Ginga from Okuzashi City
Polishing Ratio: 69%
Brewery: Iwate Meijo, Iwate Prefecture
This versatile sake pairs well with a variety of dishes, making it a great addition to any meal.
Ingredients: Made with "Gin-Ginga" rice sourced from Iwate Prefecture.
Yeast: Utilizes Yeast No. 6.
Aroma: Mild and inviting, with a sharp finish that highlights the umami of the rice.
Versatility: This sake can be enjoyed at various temperatures, from chilled to warm (kan) and at cool room temperature.
Name: Okuroku Special Junmai Crescent
Type: Special Junmai
Volume: 720ml
Alcohol Content: 15%
Sake Meter Value: Not specified
Rice Used: Gin-Ginga from Okuzashi City
Polishing Ratio: 69%
Brewery: Iwate Meijo, Iwate Prefecture
This versatile sake pairs well with a variety of dishes, making it a great addition to any meal.