Hakuro Taru Shuzou presents a premium sake crafted from the "Yuki Megami" rice, known for its delicate aromas and refined flavor profile.
Rice and Water Source:
Utilizes "Yuki Megami" rice from Yamagata Prefecture, characterized by a high heart-white ratio and low protein content, resulting in a refreshing and smooth taste.
Water sourced from the ultra-soft water of the Dewasanzan region in Yamagata.
Polishing Ratio:
With a polishing ratio of 33%, approximately 33% of the outer layer of the rice is milled away, leaving only the core, which helps create a purer and more delicate flavor.
Aroma and Taste:
Exhibits subtle rice aromas along with notes of pear and apple.
Offers a pleasant umami flavor, with a clean body and a sweet lingering finish.
Awards:
Winner of the Gold Award at the National New Sake Tasting Competition, reflecting its high quality.
Serving Suggestions:
Best enjoyed chilled, this sake pairs well with light dishes such as sushi, sashimi, and tofu hot pot, enhancing the overall dining experience.
Category: Daiginjo
Rice Used: Yuki Megami
Polishing Ratio: 33%
Alcohol Content: Approximately 16-17%
Region: Yamagata Prefecture, Japan
This sake is a testament to the craftsmanship of Japanese brewing and is perfect for special occasions or as a luxurious treat.
Hakuro Taru Shuzou presents a premium sake crafted from the "Yuki Megami" rice, known for its delicate aromas and refined flavor profile.
Rice and Water Source:
Utilizes "Yuki Megami" rice from Yamagata Prefecture, characterized by a high heart-white ratio and low protein content, resulting in a refreshing and smooth taste.
Water sourced from the ultra-soft water of the Dewasanzan region in Yamagata.
Polishing Ratio:
With a polishing ratio of 33%, approximately 33% of the outer layer of the rice is milled away, leaving only the core, which helps create a purer and more delicate flavor.
Aroma and Taste:
Exhibits subtle rice aromas along with notes of pear and apple.
Offers a pleasant umami flavor, with a clean body and a sweet lingering finish.
Awards:
Winner of the Gold Award at the National New Sake Tasting Competition, reflecting its high quality.
Serving Suggestions:
Best enjoyed chilled, this sake pairs well with light dishes such as sushi, sashimi, and tofu hot pot, enhancing the overall dining experience.
Category: Daiginjo
Rice Used: Yuki Megami
Polishing Ratio: 33%
Alcohol Content: Approximately 16-17%
Region: Yamagata Prefecture, Japan
This sake is a testament to the craftsmanship of Japanese brewing and is perfect for special occasions or as a luxurious treat.
