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Pol Roger Brut Reserve showcases a beautiful golden straw color, accompanied by abundant, fine bubbles. The powerful and enticing nose initially presents aromas of fruit, such as pear and mango, followed by delicate notes of honeysuckle and white jasmine, with lingering hints of vanilla and brioche.
After a vibrant and dynamic attack, the wine reveals a lovely harmony and pleasant freshness while maintaining a solid structure. On the palate, flavors of cooked fruit, including quince jelly and apricot jam, blend seamlessly with fragrances of beeswax and acacia honey. The long-lasting aromas, featuring both fruity notes like candied orange peel and tangerine, and spicy elements such as cardamom and anise, are truly remarkable.
Pol Roger Brut Reserve showcases a beautiful golden straw color, accompanied by abundant, fine bubbles. The powerful and enticing nose initially presents aromas of fruit, such as pear and mango, followed by delicate notes of honeysuckle and white jasmine, with lingering hints of vanilla and brioche.
After a vibrant and dynamic attack, the wine reveals a lovely harmony and pleasant freshness while maintaining a solid structure. On the palate, flavors of cooked fruit, including quince jelly and apricot jam, blend seamlessly with fragrances of beeswax and acacia honey. The long-lasting aromas, featuring both fruity notes like candied orange peel and tangerine, and spicy elements such as cardamom and anise, are truly remarkable.