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Diemersdal's reputation for pushing the boundaries with Sauvignon Blanc is expressed in this innovative wine style. After harvest, the juice for this wine was frozen at -20ºC and kept in this state for five months. It was then thawed and fermented in the heart of the Cape winter, producing a uniquely tropical style of Sauvignon Blanc totally unique for South Africa.
Winemaker's notes
A new world style of Sauvignon Blanc. The wine has intense aromas of gooseberries, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acidity creates balance to the concentrated, rich mouth-filling texture.
Food suggestions
Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.
Winery: Diemersdal Estate
Region: Durbanville
Wine of South Africa
Sauvignon Blanc
Alcohol 14%
750ml
Diemersdal's reputation for pushing the boundaries with Sauvignon Blanc is expressed in this innovative wine style. After harvest, the juice for this wine was frozen at -20ºC and kept in this state for five months. It was then thawed and fermented in the heart of the Cape winter, producing a uniquely tropical style of Sauvignon Blanc totally unique for South Africa.
Winemaker's notes
A new world style of Sauvignon Blanc. The wine has intense aromas of gooseberries, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acidity creates balance to the concentrated, rich mouth-filling texture.
Food suggestions
Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.
Winery: Diemersdal Estate
Region: Durbanville
Wine of South Africa
Sauvignon Blanc
Alcohol 14%
750ml