Calabria Three Bridges Chardonnay 2019
Calabria Three Bridges Chardonnay 2019
Celebrating 25 years the Three Bridges range was born from Bill Calabria’s dedication to creating a strong reputation for premium Riverina wines. The range now includes award-winning varietals from several of Australia’s most renowned regions, including the Barossa Valley. Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia.
Vineyard & Region: Fruit sourced from Tumbarumba region, New South Wales, Australia.
Bouquet: A generous array of lemon sorbet and fresh white peach with hints of cinnamon.
Palate: Fresh, bright and modern in style with creamy white peach and ripe honeydew melon fruit. Supported with vanilla pod and cinnamon brown spice flavours.
Suggested Cuisine: Linguine with crab and zucchini flowers fresh parsley, served with crusty ciabatta bread.
Winemaking: The fruit is pressed into a stainless-steel tank to begin fermentation before being transferred to predominantly French barrique barrels, where it remains for the next nine months. A careful selection of individual barrels was chosen to undergo malolactic fermentation to develop complex creamy characters and then are mixed on yeast lees for two months. Once complete, the wine is pumped out of barrel, blended, lightly fined and stabilised ready for bottling. Cellaring: A wine to enjoy now or cellar up to 5 years
Wine Analysis: Alc/Vol: 12.5% | pH:3.4 | TA: 7.40 | Sugar: 1.5g/L
Vegan
Calabria Three Bridges Chardonnay 2019
Celebrating 25 years the Three Bridges range was born from Bill Calabria’s dedication to creating a strong reputation for premium Riverina wines. The range now includes award-winning varietals from several of Australia’s most renowned regions, including the Barossa Valley. Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia.
Vineyard & Region: Fruit sourced from Tumbarumba region, New South Wales, Australia.
Bouquet: A generous array of lemon sorbet and fresh white peach with hints of cinnamon.
Palate: Fresh, bright and modern in style with creamy white peach and ripe honeydew melon fruit. Supported with vanilla pod and cinnamon brown spice flavours.
Suggested Cuisine: Linguine with crab and zucchini flowers fresh parsley, served with crusty ciabatta bread.
Winemaking: The fruit is pressed into a stainless-steel tank to begin fermentation before being transferred to predominantly French barrique barrels, where it remains for the next nine months. A careful selection of individual barrels was chosen to undergo malolactic fermentation to develop complex creamy characters and then are mixed on yeast lees for two months. Once complete, the wine is pumped out of barrel, blended, lightly fined and stabilised ready for bottling. Cellaring: A wine to enjoy now or cellar up to 5 years
Wine Analysis: Alc/Vol: 12.5% | pH:3.4 | TA: 7.40 | Sugar: 1.5g/L
Vegan
Calabria Three Bridges Chardonnay 2019
Celebrating 25 years the Three Bridges range was born from Bill Calabria’s dedication to creating a strong reputation for premium Riverina wines. The range now includes award-winning varietals from several of Australia’s most renowned regions, including the Barossa Valley. Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia.
Vineyard & Region: Fruit sourced from Tumbarumba region, New South Wales, Australia.
Bouquet: A generous array of lemon sorbet and fresh white peach with hints of cinnamon.
Palate: Fresh, bright and modern in style with creamy white peach and ripe honeydew melon fruit. Supported with vanilla pod and cinnamon brown spice flavours.
Suggested Cuisine: Linguine with crab and zucchini flowers fresh parsley, served with crusty ciabatta bread.
Winemaking: The fruit is pressed into a stainless-steel tank to begin fermentation before being transferred to predominantly French barrique barrels, where it remains for the next nine months. A careful selection of individual barrels was chosen to undergo malolactic fermentation to develop complex creamy characters and then are mixed on yeast lees for two months. Once complete, the wine is pumped out of barrel, blended, lightly fined and stabilised ready for bottling. Cellaring: A wine to enjoy now or cellar up to 5 years
Wine Analysis: Alc/Vol: 12.5% | pH:3.4 | TA: 7.40 | Sugar: 1.5g/L
Vegan
